Oh yes…. this is divine. What’s better than a nice bowl of creamy truffle mac & cheese on a cold Autumn day? Uh…Nothing.
This of course isn’t made with real cheese; we eat plants people! With much thanks to nutritional yeast, we can still call this mac and “cheese.” And if you haven’t heard of nutritional yeast, I highly suggest trying it! Especially if you’re missing that cheese factor in your life. In addition, the fresh baby arugula gives this dish a nice bite and a unique freshness. It is simply clean & quite beautiful to say the least.