Most of the world calls them chips… Here in the U.S. we call them french fries…Potato POtato, I say. So for today I am calling them chips, and quite frankly, there is nothing better than a nice big bowl of them. These chips are made from organic russet potatoes & they are also oil-free and salt-free. Continue reading
My stomach has been acting up…I blame it mostly on eating out over the weekend…but don’t get me wrong, I love to eat out!… But sometimes, no matter where you go, if it’s not homemade – you face the consequences. Over the weekend we ate out twice – once for lunch and once for my grandmothers 80th birthday (both in the same day too). The food was great and surely satisfying, but my stomach hasn’t been so happy about it… So – for Monday nights dinner I wanted to make something that would one, be easy on my stomach, and two, something that would be filling post workout.
For dinner I made my Garden Fresh Rolls – an array of vegetables wrapped in delicious collard greens (instead of rice paper) and dipped in a gluten-free, vegan peanut sauce, and paired alongside a nice steamy bowl of Miso-Ginger Ramen…mmmm.
All things yum and extremely easy.
simplycleancooking 