There’s nothing quite like a toasted baguette stuffed with your favorite ingredients. When it comes to sandwiches I like my bread toasty and of course, gluten-free. So when I stumbled upon Olivia Superfree baguettes, I knew life was about to change. It’s been years since I’ve had a better than average sandwich — don’t get me wrong, UDI’s is “okay” — but this bread takes the cake. My husband can’t even tell its free of gluten, dairy, egg, soy, nut, rice, corn, potato, trans fat, and canola oil…lol…So, what is it made of…Air? Pretty much that and some sorghum flour.
Month: March 2015
The Best Vegan Cheese + Truffle Mac
I am SO excited to share this moment with you….I have stumbled upon the worlds most amazing vegan cheese…! Miyoko Schinner is the proud owner of Miyoko’s Kitchen and founder of the worlds first “cultured nut-product.” In 2012, Miyoko published her first book, “Artisan Vegan Cheese” in hopes that we, the people, would embark on making artisan vegan cheeses in our very own homes. Although the book received much praise, many folks requested that Miyoko make and sell her cheeses to the public; and that she did. Miyoko’s Kitchen operates out of Northern California but thankfully they ship nationwide for $9.99 with two-day delivery…what a deal!
These cheeses are to die for, and I recommend all vegans and omnivore’s alike to give them a try. Continue reading
simplycleancooking 