Cold, Spicy Thai “Noodle” Salad

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Simply sweet, spicy, and crunchy; ahh perfection. On warm Summer days I enjoy making meals that require little prep time and virtually no cooking time. This is that meal. It’s mostly raw, vegan, gluten-free & obviously very plant-based…making it an easy meal to get an abundance of nutrients, without increasing your waistline. It’s a win-win. Continue reading

Pumpkin Curry

You can’t buy happiness, but you can make pumpkin curry – and that’s kinda the same thing.

Here’s the deal,  when making curries I don’t use a can or two of coconut milk for a few reasons – the astronomically high fat content and it causes me to get an upset stomach. So, I replace most of it with a cauliflower-cashew-pumpkin puree.

Sounds odd, right?…

Well… it is….But it’s amazing, and that’s why I am sharing it with you!

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For the recipe… Continue reading